Eggplant Seeds

Aubergine = healthy

The aubergine we know has a shiny dark purple skin and almost white flesh. The taste is very neutral. This has the advantage that aubergine can be combined with almost any other ingredient. Especially with' sturdy' flavours such as garlic or fragrant green herbs, such as marjoram and basil. Another advantage is that aubergine contains many healthy fibers and delivers only 16 kcal per 100 grams.