Growing Brussels Sprouts

Brussels sprouts, are actually a special type of cabbage in which not one head of cabbage forms, but several small heads in the axils of the plant's leaves. Unlike ‘normal’ cabbages, the whole plant is not harvested at once, but only the sprouts that are the right size are removed from the plant. It allows the other sprouts to grow on. It is a popular autumn and winter vegetable. Early and late varieties are available.

Growing your own Brussels Sprouts from seeds

If you want to grow Brussels sprouts yourself, you will need some patience. It takes a relatively long time before the first Brussels sprouts can be harvested. But then you will be rewarded with a delicious vegetable, which can be eaten freshly picked from your own garden even in winter.

Sowing and planting Brussels Sprouts

Brussels sprouts can be pre-sown from April. Make sure the soil is moist but also well aerated so that no mould develops. The seedlings should not stand too warm. From mid-May, the plants can be placed in the garden with a row distance of about 60 cm and a planting distance in the row of about 40 cm.

Of course, you can also sow directly in the garden from May on. Sow about 0,5 cm deep at the same row distance as described above. Once the plants have developed the first small leaves, you can peck them at the correct planting distance. Do not plant other types of cabbage next to Brussels sprouts.

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Position and soil for brussels spruits

Brussels sprouts need a lot of nutrients. A heavy, humus-rich, clayey soil is ideal. Before sowing, enrich the soil with compost. Being so demanding of the soil, they can only be grown in the same spot once every 3 years.

Brussels sprouts do well in a semi-shaded or sunny spot.

How to care of your Brussels Sprouts plants?

Brussels sprouts need a lot of water. To prevent the soil from drying out too quickly, you can mulch. Regular hoeing and weed removal will keep the soil well aerated. In addition, they need a lot of nutrients, so fertilize regularly or add compost.

When and how to harvest Brussels Sprouts?

Brussels sprouts can be harvested from about November to March, depending on the variety and when they were sown. They are ripe when they are about the size of a walnut and still firm. Brussels sprouts are at their tastiest after a fall frost. However, it is important not to take them off the plant when frozen. Harvest only the sprouts which are ready to pick and let the rest grow on. They are ready when the leaves of the sprout turn yellow and begin to open.

How to preserve Brussels Sprouts

Brussels sprouts can be stored in the refrigerator for up to 8 days. Wash them, but don't cut off the woody sems. Then wrap them in a damp cloth and place them in the vegetable compartment. Brussels sprouts can also be frozen. Before freezing, blanch first.

Are Brussels Sprouts healthy?

Brussels sprouts are very healthy and contain a lot of vitamin C. In addition, they are rich in vitamins A and B, folic acid and various types of minerals. Brussels sprouts are high in fiber and low in calories.

Brussels Sprouts seeds in our collection

In our range, we have several varieties of seeds for Brussels sprouts, both organic and also F1 varieties.

Tips to grow Brussels Sprouts

Brussels sprouts, like kale for example, tastes better after a frost.

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