Organic Pepper Yellow Koh Chang

Sowing instructions

Pre-sowing and planting
For a greenhouse crop pre-sow in March-April, for an outdoor crop pre-sow in April, sow in a germination tray and grow indoors at a minimum of 20°C; the optimum germination temperature is 25°C . Germination takes quite a long time. Prick out the plants in pots and in a greenhouse cultivation, plant out the plants in the period late April-May. For outdoor cultivation, the plants can be planted out at 50 x 50 cm in late May/early June (for growth, the soil temperature should be at least 13°C). Depending on growing conditions, you can harvest from July-October. Provide above-average fertilisation.

Cultivation instructions
A pepper should not be pruned. While growing, strengthen the stems of the pepper with a bamboo stick, a rope on a top line in front of each stem, or draw a rope around a row of peppers and two poles so that the stems rest against the rope.

Harvesting
Fruits can be picked either green or full-coloured red. Depending on growing conditions, you can harvest from July-October. Provide above-average fertilisation.