Organic Root Parsley Halflong

B3210
2,79 inc tax
+

Description

Carrot parsley is a variety of parsley whose smooth, dark green leaves as well as the thickened taproot can be eaten. The... Read more

Carrot parsley is a variety of parsley whose smooth, dark green leaves as well as the thickened taproot can be eaten. The fresh leaves are used as seasoning for many dishes such as soup and carrots. The taproots can be used for seasoning dishes or eaten purely as a vegetable. Perhaps an unnecessary note: use the leaf first and then the root, not the other way around.
Organic:
Content:
2Grams
Brand:
De Bolster
Seeds:
1500

Sowing instructions

Root parsley can be sown as early as March, but the germination time will be long. Germination is considerably faster at higher soil temperatures. Maintain a row spacing of 30 cm and thin out in the row to 1 cm. As continuous regrowth occurs, you can cut from the same plants for months. The fresh leaves can be used in various dishes. Height about 25 cm. The roots are not hardy, shelter or ensile.