Description
Use: the cilantro leaves for seasoning salads and oriental dishes; the seeds for eel-stew, bread, roast lamb, pastry and... Read more
Use: the cilantro leaves for seasoning salads and oriental dishes; the seeds for eel-stew, bread, roast lamb, pastry and cakes.
Organic Seeds registration
These organic cilantro seeds are growned, cleaned and packed according to the organic production method, which is recorded and monitored by the Skal. These products are identified by the EKO quality mark. For the packaging of the seeds our supplier has a Skal certificate under registration number 014 218 in the Netherlands.
Sowing instructions
mid spring in rows in open ground; do not sow too densely, otherwise thin out slightly.