Organic Sweet Basil Seeds 'Italiano Classico'

Organic Sweet Basil Seeds 'Italiano Classico'.

The classic Genovese basil, which is considered the best basil for tomato dishes, pesto, potato dishes and pizza.

Sow from March to July indoors and transplant outdoors after about four weeks when the temperature rises, or in a container/flower pot.

The leaves of organic basil can be used fresh or dried; store in a well-sealed tin or jar. Also known as Ocimum Basilcum. Organic basil seeds have a relatively long preservability, allowing you to grow basil for longer periods at different times.

Organic Seeds registration

These organic basil seeds are growned, cleaned and packed according to the organic production method, which is recorded and monitored by the Skal. These products are identified by the EKO quality mark. For the packaging of the seeds our supplier has a Skal certificate under registration number 014218 in the Netherlands.