Description
The green, red-veined leaves can be eaten as spinach or—when very young in a baby-leaf mix with lettuce and arugula. Let... Read more
The green, red-veined leaves can be eaten as spinach or—when very young in a baby-leaf mix with lettuce and arugula. Let the plants grow on to harvest the red stems or stalks later.
Organic Swiss Chard Seeds registration
These organic swiss chard seeds are growned, cleaned and packed according to the organic production method, which is recorded and monitored by the Skal. These products are identified by the EKO quality mark. For the packaging of the seeds our supplier has a Skal certificate under registration number 014 218 in the Netherlands.