Description
Green Perpetual Spinach leaves a lot of green leaves with thin leaf stalks. The leaves are harvested young and can be cut... Read more
Green Perpetual Spinach leaves a lot of green leaves with thin leaf stalks. The leaves are harvested young and can be cut several times from the same plants. The taste is nice and fresh. Chard is eaten as spinach.
Advice of the Gardener: As it says, this chard can be used a peretual spinach and can be cut severel times.
Sowing instructions
From early spring until late summer outdoors in rows. Sow rather thickly and do not thin out; keep it moist.