Description
Spring Onion Seeds Ishikura are also-called' stengelui Ishikura', a new type of onion for Europe. In the far... Read more
Spring Onion Seeds Ishikura are also-called' stengelui Ishikura', a new type of onion for Europe. In the far east stalk onions have been cultivated for centuries. The plants develop a long white shaft that can be cut into leeks. Delicious for salads and soups, but also for baking and roasting. This onion has a strong aroma and is freshly used. The cultivation method is similar to that of summer leeks.
Tender variety with mild taste, excellent for salads. Ishikura produces long white stems without bulbs, ressembling leeks.
Sowing instructions
From early until late spring in open ground in rows. After approx. 6 weeks thin out slightly.